C
Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it's been a challenge trying to convince cooks to stop rinsing （冲洗）off raw poultry. Germs that can make people sick are common in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria.
The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn't caught on because it goes against the common belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important.
But food preparation is a complicated act, and germs from poultry can be spread even if it's not washed, especially when birds are removed from packaging.
The USDA-funded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli （大肠杆菌）and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.
To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren't out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.
8. People don't accept USDA's advice because____.
A. the advice is relatively new
B. cleaning seems more trustworthy
C. cooks clean the turkey before cooking it
D. heat can kill most germs and no one eats raw food
9. What can be concluded from Paragraph 4?
A. Food packages carry germs.
B. Hands and surfaces are easy to get E. coli.
C. Germs from a turkey can be spread whether it is washed or not.
D. Multiple methods should be applied to food to get rid of germs.
10. Which way may help to cook a turkey safely?
A. Rinse off the turkey before it is heated.
B. Keep the turkey away from the lettuce and refrigerator.
C. Wash hands and packages before taking out the turkey.
D. Use a thermometer to check the temperature of the turkey.
11. From which section of a magazine is the text probably taken?
A. Culture. B. Science.
C. Education. D. Medicine.
【答案】8. B 9. C 10. D 11. B
【解析】
本文是一篇说明文，介绍了食品专家说清洗可能会在厨房水槽或附近的食物中传播火鸡身上的细菌，但美国农业部的研究强调无论是否被清洗，火鸡身上的细菌都会传播，同时指出用温度计检查火鸡的温度有助于安全地烹饪火鸡。
【8题详解】
细节理解题。根据第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn't caught on because it goes against the common belief that washing makes things clean, said Chapman.”可知，查普曼说，美国农业部提出的“不清洗生禽”的建议相对较新，但可能还没有流行起来，因为这违背了人们普遍认为的“清洗可以使东西干净”的观念，由此可知，人们不接受美国农业部的建议是因为清洗似乎更值得信赖，故B项正确。
【9题详解】
推理判断题。根据第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.”可知，在那些清洗生鸡肉的人中，约四分之一的人最终将细菌传播到生菜上，但即使是一些没有清洗鸡肉的人，生菜上也有细菌，火鸡身上的细菌还有其他生存的机会：融化和烹饪，由此可知，不管火鸡是否被清洗，它身上的细菌都会传播，故C项正确。
【10题详解】
细节理解题。根据最后一段中的“To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees.”可知，为了确保一只家禽被彻底煮熟，他们说要用温度计检查它最深和最厚的部分是否达到165度，由此可知，用温度计检查火鸡的温度有助于安全地烹饪火鸡，故D项正确。
【11题详解】
推理判断题。通读全文可知，本文主要介绍了食品专家说清洗可能会在厨房水槽或附近的食物中传播火鸡身上的细菌，但美国农业部的研究强调无论是否被清洗，火鸡身上的细菌都会传播，同时指出用温度计检查火鸡的温度有助于安全地烹饪火鸡，这属于科学范畴，因此这篇文章最有可能出自于杂志的科学版块，故B项正确。
Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it's been a challenge trying to convince cooks to stop rinsing （冲洗）off raw poultry. Germs that can make people sick are common in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria.
The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn't caught on because it goes against the common belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important.
But food preparation is a complicated act, and germs from poultry can be spread even if it's not washed, especially when birds are removed from packaging.
The USDA-funded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli （大肠杆菌）and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.
To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren't out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.
8. People don't accept USDA's advice because____.
A. the advice is relatively new
B. cleaning seems more trustworthy
C. cooks clean the turkey before cooking it
D. heat can kill most germs and no one eats raw food
9. What can be concluded from Paragraph 4?
A. Food packages carry germs.
B. Hands and surfaces are easy to get E. coli.
C. Germs from a turkey can be spread whether it is washed or not.
D. Multiple methods should be applied to food to get rid of germs.
10. Which way may help to cook a turkey safely?
A. Rinse off the turkey before it is heated.
B. Keep the turkey away from the lettuce and refrigerator.
C. Wash hands and packages before taking out the turkey.
D. Use a thermometer to check the temperature of the turkey.
11. From which section of a magazine is the text probably taken?
A. Culture. B. Science.
C. Education. D. Medicine.
【答案】8. B 9. C 10. D 11. B
【解析】
本文是一篇说明文，介绍了食品专家说清洗可能会在厨房水槽或附近的食物中传播火鸡身上的细菌，但美国农业部的研究强调无论是否被清洗，火鸡身上的细菌都会传播，同时指出用温度计检查火鸡的温度有助于安全地烹饪火鸡。
【8题详解】
细节理解题。根据第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn't caught on because it goes against the common belief that washing makes things clean, said Chapman.”可知，查普曼说，美国农业部提出的“不清洗生禽”的建议相对较新，但可能还没有流行起来，因为这违背了人们普遍认为的“清洗可以使东西干净”的观念，由此可知，人们不接受美国农业部的建议是因为清洗似乎更值得信赖，故B项正确。
【9题详解】
推理判断题。根据第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.”可知，在那些清洗生鸡肉的人中，约四分之一的人最终将细菌传播到生菜上，但即使是一些没有清洗鸡肉的人，生菜上也有细菌，火鸡身上的细菌还有其他生存的机会：融化和烹饪，由此可知，不管火鸡是否被清洗，它身上的细菌都会传播，故C项正确。
【10题详解】
细节理解题。根据最后一段中的“To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees.”可知，为了确保一只家禽被彻底煮熟，他们说要用温度计检查它最深和最厚的部分是否达到165度，由此可知，用温度计检查火鸡的温度有助于安全地烹饪火鸡，故D项正确。
【11题详解】
推理判断题。通读全文可知，本文主要介绍了食品专家说清洗可能会在厨房水槽或附近的食物中传播火鸡身上的细菌，但美国农业部的研究强调无论是否被清洗，火鸡身上的细菌都会传播，同时指出用温度计检查火鸡的温度有助于安全地烹饪火鸡，这属于科学范畴，因此这篇文章最有可能出自于杂志的科学版块，故B项正确。
