Ⅲ.完形填空
Meeting your family’s nutritional needs may seem difficult considering today’s busy lifestyle. But it doesn’t have to 1 . Even a new emphasis 2 more fruit and vegetables doesn’t necessarily mean more preparation time if you 3 the convenience of canned food.
When you open a 4 of fruit or vegetables at home you have fresh-packed nutritional produce at hand, with no man-made ingredients and no preservatives (防腐剂). And all the work has been 5 for you: the slicing, the peeling, even the cooking. Canned fruit and vegetables leave you the 6 to be creative. And with the variety of fruit and vegetables available these days, you can serve different combinations, create new dishes, and 7 new tastes to old recipes. Canned foods are good as well. A co-sponsored study by the United States Department of Agriculture and the National Nutritional Foods Association shows canned vegetables to be just as 8 as fresh or frozen. Because canned vegetables are 9 within hours of being packed, they generally retain (保留)70 to 90 percent of their nutrients.
Fruit and vegetables canning is as 10 as your grandmother “stores up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, 11 to the cannery(罐头食品厂)where it is checked, washed, sealed, and sterilized (灭菌). All this generally 12 in less than 24 hours to 13 the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are 14 in as a substitute for water in recipes to get that last drop of good nutrition.
Most major brands of canned fruit and vegetables include the nutrient 15 and ingredient statements on their labels. This is especially important to those on calorie-conscious or restricted diets.
1.A.do B.be C.seem D.need
2.A.on B.to C.about D.over
3.A.pay attention to B.get hold of
C.have faith in D.take advantage of
4.A.bowl B.bottle C.can D.box
5.A.prepared B.done
C.designed D.arranged
6.A.demand B.time
C.patience D.place
7.A.increase B.decrease
C.put D.add
8.A.good B.bad
C.colorful D.eco-friendly
9.A.cooked B.fried
C.processed D.boiled
10.A.simple B.complex
C.quick D.convenient
11.A.delivered B.carried
C.brought D.presented
12.A.comes B.happens
C.goes D.takes
13.A.ensure B.remain
C.promote D.produce
14.A.put B.stored
C.canned D.buried
15.A.element B.content
C.detail D.advice
Ⅲ. 本文是一篇说明文,主要讲述了罐装食品的优势。
1.B 前面部分为 may seem difficult,seem是系动词,设空处所在句是省略句,重复时,以be代替,完整形式为“But it doesn’t have to be difficult.”。
2.A emphasis后面常跟on表示强调某一方面。
3.D 此处表示“如果你利用罐装食品的便利”,take advantage of为固定搭配,意为“利用”。pay attention to注意;get hold of抓住;have faith in相信。
4.C 全文说的是罐装食品,所以此处应用can。a can of意为“一罐”。bowl碗;bottle瓶子;box盒。
5.B 罐装食品已经把所有的工作都为你做好了(done):切片、去皮,甚至烹饪。prepare准备;design设计;arrange安排。
6.B 罐装水果和蔬菜给你留下了创造的时间(time)。demand要求;patience耐心;place地方。
7.D 此处指“把新的味道添加到旧的食谱中”。add...to...为固定用法,意为“把……添加到……中去”。increase增加;decrease减少;put放。
8.A as...as...为一种同级比较结构,此处指“罐装蔬菜与新鲜蔬菜或冷冻蔬菜一样好(good)”。bad坏的;colorful颜色鲜艳的;eco-friendly环保的。
9.C 因为罐装蔬菜在几小时以内就被加工(processed)装入罐中。cook烹饪;fry油炸;boil煮沸。
10.A 把水果和蔬菜进行罐装就像你的祖母“贮存”西红柿和园圃里的其他东西一样简单(simple)。complex复杂的;quick快的;convenient方便的。
11.A 新鲜农产品采摘后被运送(delivered)到罐头食品厂。carry携带;bring拿来;present提交。
12.B 这一切一般发生(happens)在24小时内。
13.A 这一切一般发生在24小时内,不用任何防腐剂以保证(ensure)最好的质量和营养价值。remain保持;promote促进;produce生产。
14.C 用罐装(canned)蔬菜的液体替代食谱中的水以获得最后一滴好营养。put放;store贮存;bury埋藏。
15.B 大多数罐装水果和蔬菜的主要品牌的标签上都包含关于营养成分(content)和原料的说明。nutrient content营养成分。element要素;detail细节;advice建议。
Meeting your family’s nutritional needs may seem difficult considering today’s busy lifestyle. But it doesn’t have to 1 . Even a new emphasis 2 more fruit and vegetables doesn’t necessarily mean more preparation time if you 3 the convenience of canned food.
When you open a 4 of fruit or vegetables at home you have fresh-packed nutritional produce at hand, with no man-made ingredients and no preservatives (防腐剂). And all the work has been 5 for you: the slicing, the peeling, even the cooking. Canned fruit and vegetables leave you the 6 to be creative. And with the variety of fruit and vegetables available these days, you can serve different combinations, create new dishes, and 7 new tastes to old recipes. Canned foods are good as well. A co-sponsored study by the United States Department of Agriculture and the National Nutritional Foods Association shows canned vegetables to be just as 8 as fresh or frozen. Because canned vegetables are 9 within hours of being packed, they generally retain (保留)70 to 90 percent of their nutrients.
Fruit and vegetables canning is as 10 as your grandmother “stores up” tomatoes and other things from the garden. Fresh produce is taken from the field at just the right time, 11 to the cannery(罐头食品厂)where it is checked, washed, sealed, and sterilized (灭菌). All this generally 12 in less than 24 hours to 13 the best quality and nutritional value without the need for any preservatives.
Use the liquids that vegetables are 14 in as a substitute for water in recipes to get that last drop of good nutrition.
Most major brands of canned fruit and vegetables include the nutrient 15 and ingredient statements on their labels. This is especially important to those on calorie-conscious or restricted diets.
1.A.do B.be C.seem D.need
2.A.on B.to C.about D.over
3.A.pay attention to B.get hold of
C.have faith in D.take advantage of
4.A.bowl B.bottle C.can D.box
5.A.prepared B.done
C.designed D.arranged
6.A.demand B.time
C.patience D.place
7.A.increase B.decrease
C.put D.add
8.A.good B.bad
C.colorful D.eco-friendly
9.A.cooked B.fried
C.processed D.boiled
10.A.simple B.complex
C.quick D.convenient
11.A.delivered B.carried
C.brought D.presented
12.A.comes B.happens
C.goes D.takes
13.A.ensure B.remain
C.promote D.produce
14.A.put B.stored
C.canned D.buried
15.A.element B.content
C.detail D.advice
Ⅲ. 本文是一篇说明文,主要讲述了罐装食品的优势。
1.B 前面部分为 may seem difficult,seem是系动词,设空处所在句是省略句,重复时,以be代替,完整形式为“But it doesn’t have to be difficult.”。
2.A emphasis后面常跟on表示强调某一方面。
3.D 此处表示“如果你利用罐装食品的便利”,take advantage of为固定搭配,意为“利用”。pay attention to注意;get hold of抓住;have faith in相信。
4.C 全文说的是罐装食品,所以此处应用can。a can of意为“一罐”。bowl碗;bottle瓶子;box盒。
5.B 罐装食品已经把所有的工作都为你做好了(done):切片、去皮,甚至烹饪。prepare准备;design设计;arrange安排。
6.B 罐装水果和蔬菜给你留下了创造的时间(time)。demand要求;patience耐心;place地方。
7.D 此处指“把新的味道添加到旧的食谱中”。add...to...为固定用法,意为“把……添加到……中去”。increase增加;decrease减少;put放。
8.A as...as...为一种同级比较结构,此处指“罐装蔬菜与新鲜蔬菜或冷冻蔬菜一样好(good)”。bad坏的;colorful颜色鲜艳的;eco-friendly环保的。
9.C 因为罐装蔬菜在几小时以内就被加工(processed)装入罐中。cook烹饪;fry油炸;boil煮沸。
10.A 把水果和蔬菜进行罐装就像你的祖母“贮存”西红柿和园圃里的其他东西一样简单(simple)。complex复杂的;quick快的;convenient方便的。
11.A 新鲜农产品采摘后被运送(delivered)到罐头食品厂。carry携带;bring拿来;present提交。
12.B 这一切一般发生(happens)在24小时内。
13.A 这一切一般发生在24小时内,不用任何防腐剂以保证(ensure)最好的质量和营养价值。remain保持;promote促进;produce生产。
14.C 用罐装(canned)蔬菜的液体替代食谱中的水以获得最后一滴好营养。put放;store贮存;bury埋藏。
15.B 大多数罐装水果和蔬菜的主要品牌的标签上都包含关于营养成分(content)和原料的说明。nutrient content营养成分。element要素;detail细节;advice建议。
